Made of 100% Riesling. Fermented and aged at cool temperatures in stainless steel tanks for optimum fruit concentration. This wine has notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper. The flavors are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish. Pairs well with pate or foie gras, blue veined cheeses and spicy Asian cuisine. Serve chilled at 8-10ºC.
|Acid Level:||11.5 g/l|
|Sugar Level:||244 g/l|
|Dates Grapes Picked:||Typically late December|
|Fermentation:||Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration.|