Sipping Icewine is always a pleasure; sipping Icewine while dining brings even more pleasure. Icewine improves the taste of food and adds a new dimension of flavour and elegance. Icewine can be enjoyed with many different dishes and styles of cuisine and can be enjoyed before, during and after. What follows are some of our favourite pairings and the reason why they work so well.
BEFORE DINING – Aperitif
Provides classic pairings to serve with Icewine as an aperitif or to enjoy with salty hors d'oeuvres.
Provides classic pairings to compliment food for flavourful dishes whether rich, spicy, salty, cold fruit, soups or granité.
Provides classic pairings to enjoy Icewine with cheese and dessert.
Try our Icewine Recipes, courtesy from Jason Parsons, our executive chef at Peller Estates Winery Restaurant.